![]() Add in the veggies and follow the remaining instructions as detailed in the recipe card. Oil-free: In the pot ( not heated yet) whisk together the seasonings, vegetable broth, oat milk, and flour.You can use vegan milk or butter for an egg wash substitute. About halfway through, cover the edges of the pie crust with aluminum foil or pie crust shield so they don't burn. Decorate the crust how you want! Then, brush crust lightly with non-dairy milk or melted butter (optional, but helps get a golden brown color.) Assemble the pot pie - press one crust into the pie pan, add the filling, then top with the second crust.Remove from heat and let cool off for about 10 minutes.Bring to a boil, reduce heat, and let simmer until the veggies are just tender (about 10 mins.) Mix in the carrots, peas, corn, potatoes, and chickpeas.Whisk in the flour and cook for another 2 mins. Whisk in the seasonings (onion powder, garlic powder, sage, and thyme) and cook for 2 mins. Melt the butter in a large pan or pot.If you bought one, set it out at room temperature so it's easy to roll out. The first part of making pot pie is getting the filling ready! There are two main parts to vegan pot pie: cooking the filling, then baking the pie. Gardein has some tasty frozen "chick'n" strips you could use, too! Chickpeas: This is basically the chicken substitute for our vegetable pot pie.Vegetables: Carrots, peas, corn, and potatoes.You can substitute with any non-dairy milk of your choice (plain, unsweetened.) Oat milk: I love oat milk because it's neutral-tasting and so creamy.All-purpose flour: This will thicken the filling.Seasoning: Onion powder, garlic powder, sage, and thyme.Vegan butter: I like to use Earth Balance.It's so flaky and buttery! If you opt for storebought, make sure to read the label because many contain eggs, dairy, and/or lard. ![]() Pie crust: This is my favorite recipe for homemade vegan pie crust.Simple ingredients make for a delicious pot pie! I call for potatoes, corn, carrots, and peas as the veggies in this recipe - but you can use any of your favorites. Trying to go vegan? Sign up for our (FREE) Vegan Beginner's Guide! See the section on variations and substitutions for how to make this pot pie oil-free or gluten-free. This is a delicious labor-of-love weekend meal or special occasion dinner (great for Thanksgiving or Christmas!) Enjoy on its own or serve with a fresh chopped salad. Good news: we can get those same flavors without meat or dairy! Jump to:Ĭhicken pot pie was one of my favorite comfort food dinners before going vegan. This vegan pot pie features chickpeas and a ton of vegetables. Plus, the homemade pie crust is absolutely heavenly. No chicken needed for a tasty pot pie! This vegan pot pie has a super creamy filling loaded with vegetables and chickpeas.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |